Dominica vs Sao Tome and Principe: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Dominica
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.6068 kt against 0.4935 kt in Dominica, a difference of 0.1133 kt.
That makes Sao Tome and Principe's figure about 1.2 times Dominica's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 181st and Sao Tome and Principe ranks 179th of 227 countries.
Across the 4 decades both report, Dominica averaged higher in 1 and Sao Tome and Principe in 3.
Head to head by decade
| Decade | Dominica | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4779 kt | 0.4626 kt | 0.0152 kt | Dominica |
| 2000s | 0.4888 kt | 0.4971 kt | 0.0082 kt | Sao Tome and Principe |
| 2010s | 0.4949 kt | 0.5558 kt | 0.0609 kt | Sao Tome and Principe |
| 2020s | 0.4931 kt | 0.5961 kt | 0.103 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Dominica or Sao Tome and Principe?
- Sao Tome and Principe, at 0.6068 kt against 0.4935 kt in Dominica as of 2023.
- What is the difference in pre- and post-production — emissions between Dominica and Sao Tome and Principe?
- 0.1133 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Dominica and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Sao Tome and Principe rank globally for pre- and post-production — emissions?
- Dominica ranks 181st and Sao Tome and Principe ranks 179th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.