Dominica vs Vanuatu: Pre- and post-production — Emissions

Dominica
0.4935 kt
in 2023
Vanuatu
0.4221 kt
in 2023
Dominica rank
198th
Vanuatu rank
201st

Pre- and post-production — Emissions over time

  • Dominica
  • Vanuatu
00.10.20.30.40.5199020062023

How they compare

Dominica currently reports 0.4935 kt against 0.4221 kt in Vanuatu, a difference of 0.0714 kt.

That makes Dominica's figure about 1.2 times Vanuatu's.

Across all 34 years both countries report, Dominica has been ahead every year.

Dominica ranks 198th and Vanuatu ranks 201st of 244 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Vanuatu Difference Ahead
1990s 0.4779 kt 0.2329 kt 0.245 kt Dominica
2000s 0.4888 kt 0.2896 kt 0.1992 kt Dominica
2010s 0.4949 kt 0.3568 kt 0.1381 kt Dominica
2020s 0.4931 kt 0.4086 kt 0.0844 kt Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Dominica or Vanuatu?
Dominica, at 0.4935 kt against 0.4221 kt in Vanuatu as of 2023.
What is the difference in pre- and post-production — emissions between Dominica and Vanuatu?
0.0714 kt, with Dominica ahead.
How many years of comparable data are there for Dominica and Vanuatu?
34 years are reported by both, from 1990 to 2023.
How do Dominica and Vanuatu rank globally for pre- and post-production — emissions?
Dominica ranks 198th and Vanuatu ranks 201st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.