Europe vs Viet Nam: Pre- and post-production — Emissions

Europe
4,438 kt
in 2023
Viet Nam
273.14 kt
in 2023
Europe rank
12th
Viet Nam rank
9th

Pre- and post-production — Emissions over time

  • Europe
  • Viet Nam
02.0k4.0k6.0k199020062023

How they compare

Europe currently reports 4,438 kt against 273.14 kt in Viet Nam, a difference of 4,165 kt.

That makes Europe's figure about 16.2 times Viet Nam's.

Across all 34 years both countries report, Europe has been ahead every year.

Europe ranks 12th and Viet Nam ranks 9th of 33 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Viet Nam Difference Ahead
1990s 4,698 kt 206.52 kt 4,492 kt Europe
2000s 5,348 kt 237.13 kt 5,111 kt Europe
2010s 4,741 kt 260.28 kt 4,480 kt Europe
2020s 4,436 kt 270.5 kt 4,165 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Europe or Viet Nam?
Europe, at 4,438 kt against 273.14 kt in Viet Nam as of 2023.
What is the difference in pre- and post-production — emissions between Europe and Viet Nam?
4,165 kt, with Europe ahead.
How many years of comparable data are there for Europe and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Europe and Viet Nam rank globally for pre- and post-production — emissions?
Europe ranks 12th and Viet Nam ranks 9th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Viet Nam: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/europe/viet-nam-2/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.