Faroe Islands vs French Polynesia: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Faroe Islands
- French Polynesia
How they compare
Faroe Islands currently reports 0.4286 kt against 0.379 kt in French Polynesia, a difference of 0.0496 kt.
That makes Faroe Islands's figure about 1.1 times French Polynesia's.
Across all 34 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 200th and French Polynesia ranks 202nd of 244 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3662 kt | 0.3002 kt | 0.066 kt | Faroe Islands |
| 2000s | 0.4017 kt | 0.3503 kt | 0.0514 kt | Faroe Islands |
| 2010s | 0.4154 kt | 0.3749 kt | 0.0405 kt | Faroe Islands |
| 2020s | 0.4261 kt | 0.3775 kt | 0.0486 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Faroe Islands or French Polynesia?
- Faroe Islands, at 0.4286 kt against 0.379 kt in French Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between Faroe Islands and French Polynesia?
- 0.0496 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and French Polynesia rank globally for pre- and post-production — emissions?
- Faroe Islands ranks 200th and French Polynesia ranks 202nd of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.