Faroe Islands vs French Polynesia: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Faroe Islands
- French Polynesia
How they compare
Faroe Islands currently reports 0.4286 kt against 0.379 kt in French Polynesia, a difference of 0.0496 kt.
That makes Faroe Islands's figure about 1.1 times French Polynesia's.
Across all 34 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 202nd and French Polynesia ranks 204th of 248 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3662 kt | 0.3002 kt | 0.066 kt | Faroe Islands |
| 2000s | 0.4017 kt | 0.3503 kt | 0.0514 kt | Faroe Islands |
| 2010s | 0.4154 kt | 0.3749 kt | 0.0405 kt | Faroe Islands |
| 2020s | 0.4261 kt | 0.3775 kt | 0.0486 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Faroe Islands or French Polynesia?
- Faroe Islands, at 0.4286 kt against 0.379 kt in French Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between Faroe Islands and French Polynesia?
- 0.0496 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and French Polynesia rank globally for pre- and post-production — emissions?
- Faroe Islands ranks 202nd and French Polynesia ranks 204th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.