Fiji vs Saint Vincent and the Grenadines: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Fiji
- Saint Vincent and the Grenadines
How they compare
Fiji currently reports 1.7 kt against 1.19 kt in Saint Vincent and the Grenadines, a difference of 0.51 kt.
That makes Fiji's figure about 1.4 times Saint Vincent and the Grenadines's.
Across all 34 years both countries report, Fiji has been ahead every year.
Fiji ranks 171st and Saint Vincent and the Grenadines ranks 173rd of 227 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.81 kt | 1.15 kt | 0.66 kt | Fiji |
| 2000s | 1.95 kt | 1.17 kt | 0.7858 kt | Fiji |
| 2010s | 1.82 kt | 1.18 kt | 0.6349 kt | Fiji |
| 2020s | 1.7 kt | 1.18 kt | 0.5173 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Fiji or Saint Vincent and the Grenadines?
- Fiji, at 1.7 kt against 1.19 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in pre- and post-production — emissions between Fiji and Saint Vincent and the Grenadines?
- 0.51 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Saint Vincent and the Grenadines rank globally for pre- and post-production — emissions?
- Fiji ranks 171st and Saint Vincent and the Grenadines ranks 173rd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.