French Polynesia vs New Caledonia: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- French Polynesia
- New Caledonia
How they compare
New Caledonia currently reports 0.4381 kt against 0.379 kt in French Polynesia, a difference of 0.0591 kt.
That makes New Caledonia's figure about 1.2 times French Polynesia's.
Across all 34 years both countries report, New Caledonia has been ahead every year.
French Polynesia ranks 204th and New Caledonia ranks 201st of 248 countries.
New Caledonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3002 kt | 0.3338 kt | 0.0336 kt | New Caledonia |
| 2000s | 0.3503 kt | 0.3857 kt | 0.0355 kt | New Caledonia |
| 2010s | 0.3749 kt | 0.43 kt | 0.055 kt | New Caledonia |
| 2020s | 0.3775 kt | 0.4341 kt | 0.0566 kt | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, French Polynesia or New Caledonia?
- New Caledonia, at 0.4381 kt against 0.379 kt in French Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between French Polynesia and New Caledonia?
- 0.0591 kt, with New Caledonia ahead.
- How many years of comparable data are there for French Polynesia and New Caledonia?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and New Caledonia rank globally for pre- and post-production — emissions?
- French Polynesia ranks 204th and New Caledonia ranks 201st of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.