French Polynesia vs Samoa: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- French Polynesia
- Samoa
How they compare
French Polynesia currently reports 0.379 kt against 0.2917 kt in Samoa, a difference of 0.0873 kt.
That makes French Polynesia's figure about 1.3 times Samoa's.
Across all 34 years both countries report, French Polynesia has been ahead every year.
French Polynesia ranks 204th and Samoa ranks 206th of 248 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3002 kt | 0.2472 kt | 0.053 kt | French Polynesia |
| 2000s | 0.3503 kt | 0.2623 kt | 0.088 kt | French Polynesia |
| 2010s | 0.3749 kt | 0.2767 kt | 0.0982 kt | French Polynesia |
| 2020s | 0.3775 kt | 0.2896 kt | 0.088 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, French Polynesia or Samoa?
- French Polynesia, at 0.379 kt against 0.2917 kt in Samoa as of 2023.
- What is the difference in pre- and post-production — emissions between French Polynesia and Samoa?
- 0.0873 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Samoa?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Samoa rank globally for pre- and post-production — emissions?
- French Polynesia ranks 204th and Samoa ranks 206th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.