Greece vs Morocco: Pre- and post-production — Emissions

Greece
174.27 kt
in 2023
Morocco
203.26 kt
in 2023
Greece rank
46th
Morocco rank
43rd

Pre- and post-production — Emissions over time

  • Greece
  • Morocco
050100150200250199020062023

How they compare

Morocco currently reports 203.26 kt against 174.27 kt in Greece, a difference of 28.99 kt.

That makes Morocco's figure about 1.2 times Greece's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 46th and Morocco ranks 43rd of 244 countries.

Across the 4 decades both report, Greece averaged higher in 1 and Morocco in 3.

Head to head by decade

Decade Greece Morocco Difference Ahead
1990s 163.88 kt 144.61 kt 19.28 kt Greece
2000s 149.22 kt 176.72 kt 27.5 kt Morocco
2010s 160.85 kt 194.1 kt 33.26 kt Morocco
2020s 174.55 kt 201.91 kt 27.36 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Greece or Morocco?
Morocco, at 203.26 kt against 174.27 kt in Greece as of 2023.
What is the difference in pre- and post-production — emissions between Greece and Morocco?
28.99 kt, with Morocco ahead.
How many years of comparable data are there for Greece and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Greece and Morocco rank globally for pre- and post-production — emissions?
Greece ranks 46th and Morocco ranks 43rd of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.