Grenada vs Saint Kitts and Nevis: Pre- and post-production β€” Emissions

Grenada
1.07 kt
in 2023
Saint Kitts and Nevis
1.08 kt
in 2023
Grenada rank
189th
Saint Kitts and Nevis rank
188th

Pre- and post-production β€” Emissions over time

  • Grenada
  • Saint Kitts and Nevis
00.250.50.751199020062023

How they compare

Saint Kitts and Nevis currently reports 1.08 kt against 1.07 kt in Grenada, a difference of 0.01 kt.

Across all 34 years both countries report, Saint Kitts and Nevis has been ahead every year.

Grenada ranks 189th and Saint Kitts and Nevis ranks 188th of 244 countries.

Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Grenada Saint Kitts and Nevis Difference Ahead
1990s 0.9931 kt 1.03 kt 0.0362 kt Saint Kitts and Nevis
2000s 1.03 kt 1.06 kt 0.0341 kt Saint Kitts and Nevis
2010s 1.05 kt 1.08 kt 0.0241 kt Saint Kitts and Nevis
2020s 1.07 kt 1.08 kt 0.016 kt Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production β€” emissions, Grenada or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 1.08 kt against 1.07 kt in Grenada as of 2023.
What is the difference in pre- and post-production β€” emissions between Grenada and Saint Kitts and Nevis?
0.01 kt, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Grenada and Saint Kitts and Nevis?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Saint Kitts and Nevis rank globally for pre- and post-production β€” emissions?
Grenada ranks 189th and Saint Kitts and Nevis ranks 188th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production β€” Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.