Hungary vs Madagascar: Pre- and post-production — Emissions

Hungary
110.3 kt
in 2023
Madagascar
118.75 kt
in 2023
Hungary rank
59th
Madagascar rank
56th

Pre- and post-production — Emissions over time

  • Hungary
  • Madagascar
0255075100125199020062023

How they compare

Madagascar currently reports 118.75 kt against 110.3 kt in Hungary, a difference of 8.45 kt.

That makes Madagascar's figure about 1.1 times Hungary's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Madagascar ahead.

Hungary ranks 59th and Madagascar ranks 56th of 244 countries.

Madagascar has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Madagascar Difference Ahead
1990s 53.44 kt 96.99 kt 43.55 kt Madagascar
2000s 79.93 kt 102.48 kt 22.55 kt Madagascar
2010s 102.66 kt 110.75 kt 8.09 kt Madagascar
2020s 110.24 kt 117.26 kt 7.02 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Hungary or Madagascar?
Madagascar, at 118.75 kt against 110.3 kt in Hungary as of 2023.
What is the difference in pre- and post-production — emissions between Hungary and Madagascar?
8.45 kt, with Madagascar ahead.
How many years of comparable data are there for Hungary and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Madagascar rank globally for pre- and post-production — emissions?
Hungary ranks 59th and Madagascar ranks 56th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.