Hungary vs Rwanda: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Hungary
110.3 kt
in 2023
Rwanda
108.02 kt
in 2023
Hungary rank
60th
Rwanda rank
62nd

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Hungary
  • Rwanda
0255075100199020062023

How they compare

Hungary currently reports 110.3 kt against 108.02 kt in Rwanda, a difference of 2.28 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Rwanda ahead.

Hungary ranks 60th and Rwanda ranks 62nd of 248 countries.

Across the 4 decades both report, Hungary averaged higher in 1 and Rwanda in 3.

Head to head by decade

Decade Hungary Rwanda Difference Ahead
1990s 53.44 kt 91.01 kt 37.57 kt Rwanda
2000s 79.93 kt 95.86 kt 15.92 kt Rwanda
2010s 102.66 kt 102.95 kt 0.2909 kt Rwanda
2020s 110.24 kt 107.05 kt 3.19 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Hungary or Rwanda?
Hungary, at 110.3 kt against 108.02 kt in Rwanda as of 2023.
What is the difference in pre- and post-production — emissions between Hungary and Rwanda?
2.28 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Rwanda rank globally for pre- and post-production — emissions?
Hungary ranks 60th and Rwanda ranks 62nd of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Rwanda: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/hungary/rwanda/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.