Hungary vs Sri Lanka: Pre- and post-production — Emissions

Hungary
110.3 kt
in 2023
Sri Lanka
116.35 kt
in 2023
Hungary rank
59th
Sri Lanka rank
57th

Pre- and post-production — Emissions over time

  • Hungary
  • Sri Lanka
0255075100125199020062023

How they compare

Sri Lanka currently reports 116.35 kt against 110.3 kt in Hungary, a difference of 6.05 kt.

That makes Sri Lanka's figure about 1.1 times Hungary's.

Across all 34 years both countries report, Sri Lanka has been ahead every year.

Hungary ranks 59th and Sri Lanka ranks 57th of 244 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Sri Lanka Difference Ahead
1990s 53.44 kt 101.81 kt 48.38 kt Sri Lanka
2000s 79.93 kt 107.85 kt 27.92 kt Sri Lanka
2010s 102.66 kt 113.85 kt 11.2 kt Sri Lanka
2020s 110.24 kt 116.16 kt 5.92 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Hungary or Sri Lanka?
Sri Lanka, at 116.35 kt against 110.3 kt in Hungary as of 2023.
What is the difference in pre- and post-production — emissions between Hungary and Sri Lanka?
6.05 kt, with Sri Lanka ahead.
How many years of comparable data are there for Hungary and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Sri Lanka rank globally for pre- and post-production — emissions?
Hungary ranks 59th and Sri Lanka ranks 57th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Sri Lanka: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/hungary/sri-lanka/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.