Isle of Man vs San Marino: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Isle of Man
- San Marino
How they compare
Isle of Man currently reports 0.2648 kt against 0.2192 kt in San Marino, a difference of 0.0456 kt.
That makes Isle of Man's figure about 1.2 times San Marino's.
Across all 34 years both countries report, Isle of Man has been ahead every year.
Isle of Man ranks 189th and San Marino ranks 190th of 227 countries.
Isle of Man has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Isle of Man | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2649 kt | 0.0538 kt | 0.2112 kt | Isle of Man |
| 2000s | 0.3048 kt | 0.1569 kt | 0.1479 kt | Isle of Man |
| 2010s | 0.3247 kt | 0.2084 kt | 0.1163 kt | Isle of Man |
| 2020s | 0.3031 kt | 0.2189 kt | 0.0842 kt | Isle of Man |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Isle of Man or San Marino?
- Isle of Man, at 0.2648 kt against 0.2192 kt in San Marino as of 2023.
- What is the difference in pre- and post-production — emissions between Isle of Man and San Marino?
- 0.0456 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and San Marino?
- 34 years are reported by both, from 1990 to 2023.
- How do Isle of Man and San Marino rank globally for pre- and post-production — emissions?
- Isle of Man ranks 189th and San Marino ranks 190th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.