Jamaica vs Uruguay: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Jamaica
36.67 kt
in 2023
Uruguay
37 kt
in 2023
Jamaica rank
114th
Uruguay rank
113th

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Jamaica
  • Uruguay
010203040199020062023

How they compare

Uruguay currently reports 37 kt against 36.67 kt in Jamaica, a difference of 0.33 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Jamaica ranks 114th and Uruguay ranks 113th of 248 countries.

Across the 4 decades both report, Jamaica averaged higher in 1 and Uruguay in 3.

Head to head by decade

Decade Jamaica Uruguay Difference Ahead
1990s 34.95 kt 33.66 kt 1.29 kt Jamaica
2000s 36.12 kt 36.34 kt 0.2154 kt Uruguay
2010s 36.49 kt 37.19 kt 0.707 kt Uruguay
2020s 36.53 kt 37.02 kt 0.4833 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Jamaica or Uruguay?
Uruguay, at 37 kt against 36.67 kt in Jamaica as of 2023.
What is the difference in pre- and post-production — emissions between Jamaica and Uruguay?
0.33 kt, with Uruguay ahead.
How many years of comparable data are there for Jamaica and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Uruguay rank globally for pre- and post-production — emissions?
Jamaica ranks 114th and Uruguay ranks 113th of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Uruguay: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/jamaica/uruguay/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.