Jamaica vs Uruguay: Pre- and post-production — Emissions

Jamaica
36.67 kt
in 2023
Uruguay
37 kt
in 2023
Jamaica rank
113th
Uruguay rank
112th

Pre- and post-production — Emissions over time

  • Jamaica
  • Uruguay
010203040199020062023

How they compare

Uruguay currently reports 37 kt against 36.67 kt in Jamaica, a difference of 0.33 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Jamaica ranks 113th and Uruguay ranks 112th of 244 countries.

Across the 4 decades both report, Jamaica averaged higher in 1 and Uruguay in 3.

Head to head by decade

Decade Jamaica Uruguay Difference Ahead
1990s 34.95 kt 33.66 kt 1.29 kt Jamaica
2000s 36.12 kt 36.34 kt 0.2154 kt Uruguay
2010s 36.49 kt 37.19 kt 0.707 kt Uruguay
2020s 36.53 kt 37.02 kt 0.4833 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Jamaica or Uruguay?
Uruguay, at 37 kt against 36.67 kt in Jamaica as of 2023.
What is the difference in pre- and post-production — emissions between Jamaica and Uruguay?
0.33 kt, with Uruguay ahead.
How many years of comparable data are there for Jamaica and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Uruguay rank globally for pre- and post-production — emissions?
Jamaica ranks 113th and Uruguay ranks 112th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.