Japan vs Kenya: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Japan
245.71 kt
in 2023
Kenya
235.33 kt
in 2023
Japan rank
35th
Kenya rank
36th

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Japan
  • Kenya
0100200300199020062023

How they compare

Japan currently reports 245.71 kt against 235.33 kt in Kenya, a difference of 10.38 kt.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 35th and Kenya ranks 36th of 248 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Kenya Difference Ahead
1990s 254.01 kt 179.48 kt 74.53 kt Japan
2000s 258.2 kt 198.13 kt 60.07 kt Japan
2010s 254.16 kt 220.26 kt 33.9 kt Japan
2020s 247.03 kt 232.93 kt 14.11 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Japan or Kenya?
Japan, at 245.71 kt against 235.33 kt in Kenya as of 2023.
What is the difference in pre- and post-production — emissions between Japan and Kenya?
10.38 kt, with Japan ahead.
How many years of comparable data are there for Japan and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Japan and Kenya rank globally for pre- and post-production — emissions?
Japan ranks 35th and Kenya ranks 36th of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kenya: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/japan/kenya/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.