Japan vs Myanmar: Pre- and post-production — Emissions

Japan
245.71 kt
in 2023
Myanmar
259.95 kt
in 2023
Japan rank
34th
Myanmar rank
31st

Pre- and post-production — Emissions over time

  • Japan
  • Myanmar
0100200300199020062023

How they compare

Myanmar currently reports 259.95 kt against 245.71 kt in Japan, a difference of 14.24 kt.

That makes Myanmar's figure about 1.1 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 34th and Myanmar ranks 31st of 244 countries.

Across the 4 decades both report, Japan averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Japan Myanmar Difference Ahead
1990s 254.01 kt 216.97 kt 37.04 kt Japan
2000s 258.2 kt 235.02 kt 23.18 kt Japan
2010s 254.16 kt 254.37 kt 0.2091 kt Myanmar
2020s 247.03 kt 259.55 kt 12.52 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Japan or Myanmar?
Myanmar, at 259.95 kt against 245.71 kt in Japan as of 2023.
What is the difference in pre- and post-production — emissions between Japan and Myanmar?
14.24 kt, with Myanmar ahead.
How many years of comparable data are there for Japan and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Japan and Myanmar rank globally for pre- and post-production — emissions?
Japan ranks 34th and Myanmar ranks 31st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.