Which has higher pre- and post-production — emissions, Jersey or Montserrat?

Jersey, at 0.0025 kt against 0.0016 kt in Montserrat as of 2023.

How many years of comparable data are there for Jersey and Montserrat?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Jersey vs Montserrat: Pre- and post-production — Emissions

Jersey

0.0025 kt

in 2023

Montserrat

0.0016 kt

in 2023

Jersey rank

230th

Montserrat rank

232nd

Pre- and post-production — Emissions over time

Jersey
Montserrat

How they compare

Jersey currently reports 0.0025 kt against 0.0016 kt in Montserrat, a difference of 0.0009 kt.

That makes Jersey's figure about 1.5 times Montserrat's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Montserrat ahead.

Jersey ranks 230th and Montserrat ranks 232nd of 244 countries.

Across the 4 decades both report, Jersey averaged higher in 3 and Montserrat in 1.

Head to head by decade

Decade	Jersey	Montserrat	Difference	Ahead
1990s	0.0025 kt	0.0033 kt	0.0008 kt	Montserrat
2000s	0.0039 kt	0.0036 kt	0.0002 kt	Jersey
2010s	0.0033 kt	0.0028 kt	0.0004 kt	Jersey
2020s	0.0025 kt	0.0017 kt	0.0008 kt	Jersey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Jersey or Montserrat?: Jersey, at 0.0025 kt against 0.0016 kt in Montserrat as of 2023.
What is the difference in pre- and post-production — emissions between Jersey and Montserrat?: 0.0009 kt, with Jersey ahead.
How many years of comparable data are there for Jersey and Montserrat?: 34 years are reported by both, from 1990 to 2023.
How do Jersey and Montserrat rank globally for pre- and post-production — emissions?: Jersey ranks 230th and Montserrat ranks 232nd of 244 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Pre- and post-production — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 9,234 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.