Jersey vs Tuvalu: Pre- and post-production — Emissions

Jersey
0.0025 kt
in 2023
Tuvalu
0.0129 kt
in 2023
Jersey rank
230th
Tuvalu rank
227th

Pre- and post-production — Emissions over time

  • Jersey
  • Tuvalu
00.0050.010.015199020062023

How they compare

Tuvalu currently reports 0.0129 kt against 0.0025 kt in Jersey, a difference of 0.0104 kt.

That makes Tuvalu's figure about 5.2 times Jersey's.

Across all 34 years both countries report, Tuvalu has been ahead every year.

Jersey ranks 230th and Tuvalu ranks 227th of 244 countries.

Tuvalu has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jersey Tuvalu Difference Ahead
1990s 0.0025 kt 0.0123 kt 0.0098 kt Tuvalu
2000s 0.0039 kt 0.0133 kt 0.0094 kt Tuvalu
2010s 0.0033 kt 0.0143 kt 0.0111 kt Tuvalu
2020s 0.0025 kt 0.0132 kt 0.0108 kt Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Jersey or Tuvalu?
Tuvalu, at 0.0129 kt against 0.0025 kt in Jersey as of 2023.
What is the difference in pre- and post-production — emissions between Jersey and Tuvalu?
0.0104 kt, with Tuvalu ahead.
How many years of comparable data are there for Jersey and Tuvalu?
34 years are reported by both, from 1990 to 2023.
How do Jersey and Tuvalu rank globally for pre- and post-production — emissions?
Jersey ranks 230th and Tuvalu ranks 227th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.