Jersey vs Western Sahara: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Jersey
- Western Sahara
How they compare
Western Sahara currently reports 0.0032 kt against 0.0025 kt in Jersey, a difference of 0.0007 kt.
That makes Western Sahara's figure about 1.3 times Jersey's.
Across all 34 years both countries report, Western Sahara has been ahead every year.
Jersey ranks 230th and Western Sahara ranks 228th of 244 countries.
Western Sahara has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jersey | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0025 kt | 0.0066 kt | 0.0042 kt | Western Sahara |
| 2000s | 0.0039 kt | 0.0072 kt | 0.0033 kt | Western Sahara |
| 2010s | 0.0033 kt | 0.0059 kt | 0.0026 kt | Western Sahara |
| 2020s | 0.0025 kt | 0.0035 kt | 0.001 kt | Western Sahara |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Jersey or Western Sahara?
- Western Sahara, at 0.0032 kt against 0.0025 kt in Jersey as of 2023.
- What is the difference in pre- and post-production — emissions between Jersey and Western Sahara?
- 0.0007 kt, with Western Sahara ahead.
- How many years of comparable data are there for Jersey and Western Sahara?
- 34 years are reported by both, from 1990 to 2023.
- How do Jersey and Western Sahara rank globally for pre- and post-production — emissions?
- Jersey ranks 230th and Western Sahara ranks 228th of 244 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.