Jersey vs Western Sahara: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Jersey
- Western Sahara
How they compare
Western Sahara currently reports 0.0032 kt against 0.0025 kt in Jersey, a difference of 0.0007 kt.
That makes Western Sahara's figure about 1.3 times Jersey's.
Across all 34 years both countries report, Western Sahara has been ahead every year.
Jersey ranks 234th and Western Sahara ranks 232nd of 248 countries.
Western Sahara has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jersey | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0025 kt | 0.0066 kt | 0.0042 kt | Western Sahara |
| 2000s | 0.0039 kt | 0.0072 kt | 0.0033 kt | Western Sahara |
| 2010s | 0.0033 kt | 0.0059 kt | 0.0026 kt | Western Sahara |
| 2020s | 0.0025 kt | 0.0035 kt | 0.001 kt | Western Sahara |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Jersey or Western Sahara?
- Western Sahara, at 0.0032 kt against 0.0025 kt in Jersey as of 2023.
- What is the difference in pre- and post-production — emissions between Jersey and Western Sahara?
- 0.0007 kt, with Western Sahara ahead.
- How many years of comparable data are there for Jersey and Western Sahara?
- 34 years are reported by both, from 1990 to 2023.
- How do Jersey and Western Sahara rank globally for pre- and post-production — emissions?
- Jersey ranks 234th and Western Sahara ranks 232nd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.