Maldives vs Seychelles: Pre- and post-production — Emissions

Maldives
2.33 kt
in 2023
Seychelles
1.88 kt
in 2023
Maldives rank
182nd
Seychelles rank
183rd

Pre- and post-production — Emissions over time

  • Maldives
  • Seychelles
00.511.522.5199020062023

How they compare

Maldives currently reports 2.33 kt against 1.88 kt in Seychelles, a difference of 0.45 kt.

That makes Maldives's figure about 1.2 times Seychelles's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Maldives ahead.

Maldives ranks 182nd and Seychelles ranks 183rd of 244 countries.

Across the 4 decades both report, Maldives averaged higher in 3 and Seychelles in 1.

Head to head by decade

Decade Maldives Seychelles Difference Ahead
1990s 1.73 kt 1.7 kt 0.0325 kt Maldives
2000s 1.92 kt 1.95 kt 0.0344 kt Seychelles
2010s 2.15 kt 1.83 kt 0.3194 kt Maldives
2020s 2.31 kt 1.87 kt 0.4455 kt Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Maldives or Seychelles?
Maldives, at 2.33 kt against 1.88 kt in Seychelles as of 2023.
What is the difference in pre- and post-production — emissions between Maldives and Seychelles?
0.45 kt, with Maldives ahead.
How many years of comparable data are there for Maldives and Seychelles?
34 years are reported by both, from 1990 to 2023.
How do Maldives and Seychelles rank globally for pre- and post-production — emissions?
Maldives ranks 182nd and Seychelles ranks 183rd of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.