Marshall Islands vs Palau: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Marshall Islands
- Palau
How they compare
Marshall Islands currently reports 0.0514 kt against 0.0239 kt in Palau, a difference of 0.0275 kt.
That makes Marshall Islands's figure about 2.2 times Palau's.
Across all 33 years both countries report, Marshall Islands has been ahead every year.
Marshall Islands ranks 225th and Palau ranks 227th of 248 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0623 kt | 0.0232 kt | 0.0391 kt | Marshall Islands |
| 2000s | 0.0673 kt | 0.0263 kt | 0.041 kt | Marshall Islands |
| 2010s | 0.0641 kt | 0.0241 kt | 0.0399 kt | Marshall Islands |
| 2020s | 0.0539 kt | 0.0239 kt | 0.03 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Marshall Islands or Palau?
- Marshall Islands, at 0.0514 kt against 0.0239 kt in Palau as of 2023.
- What is the difference in pre- and post-production — emissions between Marshall Islands and Palau?
- 0.0275 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Palau?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and Palau rank globally for pre- and post-production — emissions?
- Marshall Islands ranks 225th and Palau ranks 227th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.