Monaco vs Tonga: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Monaco
0.146 kt
in 2023
Tonga
0.1415 kt
in 2023
Monaco rank
214th
Tonga rank
215th

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Monaco
  • Tonga
00.050.10.15199020062023

How they compare

Monaco currently reports 0.146 kt against 0.1415 kt in Tonga, a difference of 0.0045 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Tonga ahead.

Monaco ranks 214th and Tonga ranks 215th of 248 countries.

Across the 4 decades both report, Monaco averaged higher in 1 and Tonga in 3.

Head to head by decade

Decade Monaco Tonga Difference Ahead
1990s 0.1194 kt 0.1383 kt 0.0189 kt Tonga
2000s 0.1297 kt 0.145 kt 0.0153 kt Tonga
2010s 0.1397 kt 0.1456 kt 0.0059 kt Tonga
2020s 0.1451 kt 0.1425 kt 0.0025 kt Monaco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Monaco or Tonga?
Monaco, at 0.146 kt against 0.1415 kt in Tonga as of 2023.
What is the difference in pre- and post-production — emissions between Monaco and Tonga?
0.0045 kt, with Monaco ahead.
How many years of comparable data are there for Monaco and Tonga?
34 years are reported by both, from 1990 to 2023.
How do Monaco and Tonga rank globally for pre- and post-production — emissions?
Monaco ranks 214th and Tonga ranks 215th of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Monaco vs Tonga: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/monaco/tonga/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.