Montenegro vs Namibia: Pre- and post-production — Emissions

Montenegro
5.94 kt
in 2023
Namibia
6.65 kt
in 2023
Montenegro rank
152nd
Namibia rank
149th

Pre- and post-production — Emissions over time

  • Montenegro
  • Namibia
0246199020062023

How they compare

Namibia currently reports 6.65 kt against 5.94 kt in Montenegro, a difference of 0.71 kt.

That makes Namibia's figure about 1.1 times Montenegro's.

Across all 18 years both countries report, Namibia has been ahead every year.

Montenegro ranks 152nd and Namibia ranks 149th of 227 countries.

Namibia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Namibia Difference Ahead
2000s 4.88 kt 5.49 kt 0.6052 kt Namibia
2010s 5.56 kt 5.93 kt 0.3749 kt Namibia
2020s 5.86 kt 6.5 kt 0.6397 kt Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Montenegro or Namibia?
Namibia, at 6.65 kt against 5.94 kt in Montenegro as of 2023.
What is the difference in pre- and post-production — emissions between Montenegro and Namibia?
0.71 kt, with Namibia ahead.
How many years of comparable data are there for Montenegro and Namibia?
18 years are reported by both, from 2006 to 2023.
How do Montenegro and Namibia rank globally for pre- and post-production — emissions?
Montenegro ranks 152nd and Namibia ranks 149th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Namibia: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/montenegro/namibia/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.