Morocco vs Uganda: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Morocco
203.26 kt
in 2023
Uganda
207.72 kt
in 2023
Morocco rank
44th
Uganda rank
42nd

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Morocco
  • Uganda
050100150200199020062023

How they compare

Uganda currently reports 207.72 kt against 203.26 kt in Morocco, a difference of 4.46 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Uganda ahead.

Morocco ranks 44th and Uganda ranks 42nd of 248 countries.

Across the 4 decades both report, Morocco averaged higher in 2 and Uganda in 2.

Head to head by decade

Decade Morocco Uganda Difference Ahead
1990s 144.61 kt 155.17 kt 10.57 kt Uganda
2000s 176.72 kt 171 kt 5.72 kt Morocco
2010s 194.1 kt 190.49 kt 3.61 kt Morocco
2020s 201.91 kt 204.43 kt 2.52 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Morocco or Uganda?
Uganda, at 207.72 kt against 203.26 kt in Morocco as of 2023.
What is the difference in pre- and post-production — emissions between Morocco and Uganda?
4.46 kt, with Uganda ahead.
How many years of comparable data are there for Morocco and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Uganda rank globally for pre- and post-production — emissions?
Morocco ranks 44th and Uganda ranks 42nd of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Uganda: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/morocco/uganda/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.