Niger vs United Arab Emirates: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Niger
- United Arab Emirates
How they compare
United Arab Emirates currently reports 82.25 kt against 81.27 kt in Niger, a difference of 0.98 kt.
Across all 34 years both countries report, United Arab Emirates has been ahead every year.
Niger ranks 76th and United Arab Emirates ranks 75th of 248 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Niger | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44.3 kt | 50.3 kt | 6 kt | United Arab Emirates |
| 2000s | 58.73 kt | 64.96 kt | 6.23 kt | United Arab Emirates |
| 2010s | 71.2 kt | 76.37 kt | 5.16 kt | United Arab Emirates |
| 2020s | 79.44 kt | 81.01 kt | 1.57 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Niger or United Arab Emirates?
- United Arab Emirates, at 82.25 kt against 81.27 kt in Niger as of 2023.
- What is the difference in pre- and post-production — emissions between Niger and United Arab Emirates?
- 0.98 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for Niger and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Niger and United Arab Emirates rank globally for pre- and post-production — emissions?
- Niger ranks 76th and United Arab Emirates ranks 75th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.