Oman vs Turkmenistan: Pre- and post-production — Emissions

Oman
18.17 kt
in 2023
Turkmenistan
17.97 kt
in 2023
Oman rank
136th
Turkmenistan rank
139th

Pre- and post-production — Emissions over time

  • Oman
  • Turkmenistan
05101520199020062023

How they compare

Oman currently reports 18.17 kt against 17.97 kt in Turkmenistan, a difference of 0.2 kt.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Oman ahead.

Oman ranks 136th and Turkmenistan ranks 139th of 244 countries.

Across the 4 decades both report, Oman averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Oman Turkmenistan Difference Ahead
1990s 10.35 kt 9.88 kt 0.4738 kt Oman
2000s 13.08 kt 13.15 kt 0.0746 kt Turkmenistan
2010s 16.33 kt 15.87 kt 0.461 kt Oman
2020s 17.64 kt 17.6 kt 0.0422 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Oman or Turkmenistan?
Oman, at 18.17 kt against 17.97 kt in Turkmenistan as of 2023.
What is the difference in pre- and post-production — emissions between Oman and Turkmenistan?
0.2 kt, with Oman ahead.
How many years of comparable data are there for Oman and Turkmenistan?
32 years are reported by both, from 1992 to 2023.
How do Oman and Turkmenistan rank globally for pre- and post-production — emissions?
Oman ranks 136th and Turkmenistan ranks 139th of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.