Peru vs Southern Europe: Pre- and post-production β Emissions
Pre- and post-production β Emissions over time
- Peru
- Southern Europe
How they compare
Southern Europe currently reports 1,126 kt against 331.01 kt in Peru, a difference of 794.99 kt.
That makes Southern Europe's figure about 3.4 times Peru's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Peru ranks 22nd and Southern Europe ranks 16th of 222 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Peru | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 284.82 kt | 1,345 kt | 1,060 kt | Southern Europe |
| 2000s | 307.75 kt | 1,532 kt | 1,224 kt | Southern Europe |
| 2010s | 322.97 kt | 1,284 kt | 960.89 kt | Southern Europe |
| 2020s | 329.44 kt | 1,125 kt | 795.84 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production β emissions, Peru or Southern Europe?
- Southern Europe, at 1,126 kt against 331.01 kt in Peru as of 2023.
- What is the difference in pre- and post-production β emissions between Peru and Southern Europe?
- 794.99 kt, with Southern Europe ahead.
- How many years of comparable data are there for Peru and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Peru and Southern Europe rank globally for pre- and post-production β emissions?
- Peru ranks 22nd and Southern Europe ranks 16th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.