Polynesia vs Solomon Islands: Pre- and post-production — Emissions (CH4) (Pre- CH4)
Pre- and post-production — Emissions (CH4) (Pre- CH4) over time
- Polynesia
- Solomon Islands
How they compare
Solomon Islands currently reports 1.05 kt against 0.894 kt in Polynesia, a difference of 0.156 kt.
That makes Solomon Islands's figure about 1.2 times Polynesia's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.
Polynesia ranks 196th and Solomon Islands ranks 193rd of 248 countries.
Across the 4 decades both report, Polynesia averaged higher in 3 and Solomon Islands in 1.
Head to head by decade
| Decade | Polynesia | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.775 kt | 0.5285 kt | 0.2465 kt | Polynesia |
| 2000s | 0.8541 kt | 0.6483 kt | 0.2059 kt | Polynesia |
| 2010s | 0.8889 kt | 0.8405 kt | 0.0485 kt | Polynesia |
| 2020s | 0.8934 kt | 1.02 kt | 0.1254 kt | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Polynesia or Solomon Islands?
- Solomon Islands, at 1.05 kt against 0.894 kt in Polynesia as of 2023.
- What is the difference in pre- and post-production — emissions between Polynesia and Solomon Islands?
- 0.156 kt, with Solomon Islands ahead.
- How many years of comparable data are there for Polynesia and Solomon Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Polynesia and Solomon Islands rank globally for pre- and post-production — emissions?
- Polynesia ranks 196th and Solomon Islands ranks 193rd of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.