Samoa vs San Marino: Pre- and post-production — Emissions (CH4) (Pre- CH4)

Samoa
0.2917 kt
in 2023
San Marino
0.2192 kt
in 2023
Samoa rank
206th
San Marino rank
209th

Pre- and post-production — Emissions (CH4) (Pre- CH4) over time

  • Samoa
  • San Marino
00.10.20.3199020062023

How they compare

Samoa currently reports 0.2917 kt against 0.2192 kt in San Marino, a difference of 0.0725 kt.

That makes Samoa's figure about 1.3 times San Marino's.

Across all 34 years both countries report, Samoa has been ahead every year.

Samoa ranks 206th and San Marino ranks 209th of 248 countries.

Samoa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Samoa San Marino Difference Ahead
1990s 0.2472 kt 0.0538 kt 0.1934 kt Samoa
2000s 0.2623 kt 0.1569 kt 0.1054 kt Samoa
2010s 0.2767 kt 0.2084 kt 0.0683 kt Samoa
2020s 0.2896 kt 0.2189 kt 0.0706 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Samoa or San Marino?
Samoa, at 0.2917 kt against 0.2192 kt in San Marino as of 2023.
What is the difference in pre- and post-production — emissions between Samoa and San Marino?
0.0725 kt, with Samoa ahead.
How many years of comparable data are there for Samoa and San Marino?
34 years are reported by both, from 1990 to 2023.
How do Samoa and San Marino rank globally for pre- and post-production — emissions?
Samoa ranks 206th and San Marino ranks 209th of 248 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs San Marino: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-ch4/samoa/san-marino/

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About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
283 places, 9,260 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.