Samoa vs Vanuatu: Pre- and post-production — Emissions

Samoa
0.2917 kt
in 2023
Vanuatu
0.4221 kt
in 2023
Samoa rank
203rd
Vanuatu rank
201st

Pre- and post-production — Emissions over time

  • Samoa
  • Vanuatu
00.10.20.30.4199020062023

How they compare

Vanuatu currently reports 0.4221 kt against 0.2917 kt in Samoa, a difference of 0.1304 kt.

That makes Vanuatu's figure about 1.4 times Samoa's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Samoa ahead.

Samoa ranks 203rd and Vanuatu ranks 201st of 244 countries.

Across the 4 decades both report, Samoa averaged higher in 1 and Vanuatu in 3.

Head to head by decade

Decade Samoa Vanuatu Difference Ahead
1990s 0.2472 kt 0.2329 kt 0.0142 kt Samoa
2000s 0.2623 kt 0.2896 kt 0.0273 kt Vanuatu
2010s 0.2767 kt 0.3568 kt 0.0801 kt Vanuatu
2020s 0.2896 kt 0.4086 kt 0.1191 kt Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Samoa or Vanuatu?
Vanuatu, at 0.4221 kt against 0.2917 kt in Samoa as of 2023.
What is the difference in pre- and post-production — emissions between Samoa and Vanuatu?
0.1304 kt, with Vanuatu ahead.
How many years of comparable data are there for Samoa and Vanuatu?
34 years are reported by both, from 1990 to 2023.
How do Samoa and Vanuatu rank globally for pre- and post-production — emissions?
Samoa ranks 203rd and Vanuatu ranks 201st of 244 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pre- and post-production — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 9,234 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.