Australia and New Zealand vs Canada: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Australia and New Zealand
- Canada
How they compare
Canada currently reports 58,113 kt against 49,422 kt in Australia and New Zealand, a difference of 8,691 kt.
That makes Canada's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 13th and Canada ranks 10th of 220 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Canada in 2.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,464 kt | 36,176 kt | 5,288 kt | Australia and New Zealand |
| 2000s | 50,332 kt | 43,936 kt | 6,396 kt | Australia and New Zealand |
| 2010s | 50,416 kt | 52,830 kt | 2,414 kt | Canada |
| 2020s | 49,971 kt | 57,622 kt | 7,651 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Australia and New Zealand or Canada?
- Canada, at 58,113 kt against 49,422 kt in Australia and New Zealand as of 2023.
- What is the difference in pre- and post-production — emissions between Australia and New Zealand and Canada?
- 8,691 kt, with Canada ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Canada rank globally for pre- and post-production — emissions?
- Australia and New Zealand ranks 13th and Canada ranks 10th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf