Benin vs Palestine, State of: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Benin
- Palestine, State of
How they compare
Palestine, State of currently reports 1,207 kt against 1,096 kt in Benin, a difference of 111 kt.
That makes Palestine, State of's figure about 1.1 times Benin's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Benin ahead.
Benin ranks 109th and Palestine, State of ranks 106th of 220 countries.
Across the 4 decades both report, Benin averaged higher in 1 and Palestine, State of in 3.
Head to head by decade
| Decade | Benin | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 230.68 kt | 254.88 kt | 24.2 kt | Palestine, State of |
| 2000s | 459.77 kt | 474.16 kt | 14.39 kt | Palestine, State of |
| 2010s | 847.77 kt | 779.14 kt | 68.63 kt | Benin |
| 2020s | 1,024 kt | 1,115 kt | 91.46 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Benin or Palestine, State of?
- Palestine, State of, at 1,207 kt against 1,096 kt in Benin as of 2023.
- What is the difference in pre- and post-production — emissions between Benin and Palestine, State of?
- 111 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Benin and Palestine, State of?
- 34 years are reported by both, from 1990 to 2023.
- How do Benin and Palestine, State of rank globally for pre- and post-production — emissions?
- Benin ranks 109th and Palestine, State of ranks 106th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf