Bosnia and Herzegovina vs Honduras: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Bosnia and Herzegovina
- Honduras
How they compare
Bosnia and Herzegovina currently reports 1,771 kt against 1,679 kt in Honduras, a difference of 92 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Honduras's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 94th and Honduras ranks 97th of 220 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 536.59 kt | 385.01 kt | 151.58 kt | Bosnia and Herzegovina |
| 2000s | 1,146 kt | 679.43 kt | 466.53 kt | Bosnia and Herzegovina |
| 2010s | 1,718 kt | 1,095 kt | 623.1 kt | Bosnia and Herzegovina |
| 2020s | 1,749 kt | 1,535 kt | 214.44 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bosnia and Herzegovina or Honduras?
- Bosnia and Herzegovina, at 1,771 kt against 1,679 kt in Honduras as of 2023.
- What is the difference in pre- and post-production — emissions between Bosnia and Herzegovina and Honduras?
- 92 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Honduras?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Honduras rank globally for pre- and post-production — emissions?
- Bosnia and Herzegovina ranks 94th and Honduras ranks 97th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf