Bosnia and Herzegovina vs Puerto Rico: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Bosnia and Herzegovina
- Puerto Rico
How they compare
Puerto Rico currently reports 1,919 kt against 1,771 kt in Bosnia and Herzegovina, a difference of 148 kt.
That makes Puerto Rico's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Puerto Rico ahead.
Bosnia and Herzegovina ranks 94th and Puerto Rico ranks 91st of 220 countries.
Puerto Rico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 536.59 kt | 1,894 kt | 1,357 kt | Puerto Rico |
| 2000s | 1,146 kt | 2,095 kt | 949.47 kt | Puerto Rico |
| 2010s | 1,718 kt | 2,044 kt | 325.77 kt | Puerto Rico |
| 2020s | 1,749 kt | 1,844 kt | 94.77 kt | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Bosnia and Herzegovina or Puerto Rico?
- Puerto Rico, at 1,919 kt against 1,771 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in pre- and post-production — emissions between Bosnia and Herzegovina and Puerto Rico?
- 148 kt, with Puerto Rico ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Puerto Rico?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Puerto Rico rank globally for pre- and post-production — emissions?
- Bosnia and Herzegovina ranks 94th and Puerto Rico ranks 91st of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf