Brazil vs Canada: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Brazil
- Canada
How they compare
Brazil currently reports 96,262 kt against 58,113 kt in Canada, a difference of 38,149 kt.
That makes Brazil's figure about 1.7 times Canada's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Canada ahead.
Brazil ranks 7th and Canada ranks 10th of 220 countries.
Across the 4 decades both report, Brazil averaged higher in 2 and Canada in 2.
Head to head by decade
| Decade | Brazil | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,801 kt | 36,176 kt | 5,375 kt | Canada |
| 2000s | 43,665 kt | 43,936 kt | 270.92 kt | Canada |
| 2010s | 65,540 kt | 52,830 kt | 12,710 kt | Brazil |
| 2020s | 90,842 kt | 57,622 kt | 33,220 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Brazil or Canada?
- Brazil, at 96,262 kt against 58,113 kt in Canada as of 2023.
- What is the difference in pre- and post-production — emissions between Brazil and Canada?
- 38,149 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Canada?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Canada rank globally for pre- and post-production — emissions?
- Brazil ranks 7th and Canada ranks 10th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf