Brazil vs Venezuela (Bolivarian Republic of): Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Brazil
- Venezuela (Bolivarian Republic of)
How they compare
Brazil currently reports 96,262 kt against 12,056 kt in Venezuela (Bolivarian Republic of), a difference of 84,206 kt.
That makes Brazil's figure about 8.0 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Brazil has been ahead every year.
Brazil ranks 7th and Venezuela (Bolivarian Republic of) ranks 7th of 220 countries.
Brazil has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brazil | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,801 kt | 7,377 kt | 23,425 kt | Brazil |
| 2000s | 43,665 kt | 13,247 kt | 30,418 kt | Brazil |
| 2010s | 65,540 kt | 14,916 kt | 50,624 kt | Brazil |
| 2020s | 90,842 kt | 11,511 kt | 79,331 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Brazil or Venezuela (Bolivarian Republic of)?
- Brazil, at 96,262 kt against 12,056 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in pre- and post-production — emissions between Brazil and Venezuela (Bolivarian Republic of)?
- 84,206 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Brazil and Venezuela (Bolivarian Republic of) rank globally for pre- and post-production — emissions?
- Brazil ranks 7th and Venezuela (Bolivarian Republic of) ranks 7th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf