Chile vs Oman: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Chile
- Oman
How they compare
Chile currently reports 9,526 kt against 8,499 kt in Oman, a difference of 1,027 kt.
That makes Chile's figure about 1.1 times Oman's.
Across all 34 years both countries report, Chile has been ahead every year.
Chile ranks 42nd and Oman ranks 44th of 220 countries.
Chile has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,329 kt | 1,407 kt | 1,922 kt | Chile |
| 2000s | 5,115 kt | 2,230 kt | 2,885 kt | Chile |
| 2010s | 8,365 kt | 6,239 kt | 2,126 kt | Chile |
| 2020s | 9,295 kt | 8,228 kt | 1,067 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Chile or Oman?
- Chile, at 9,526 kt against 8,499 kt in Oman as of 2023.
- What is the difference in pre- and post-production — emissions between Chile and Oman?
- 1,027 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Oman rank globally for pre- and post-production — emissions?
- Chile ranks 42nd and Oman ranks 44th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf