China, Hong Kong SAR vs Oman: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- China, Hong Kong SAR
- Oman
How they compare
Oman currently reports 8,499 kt against 7,467 kt in China, Hong Kong SAR, a difference of 1,032 kt.
That makes Oman's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was China, Hong Kong SAR ahead.
China, Hong Kong SAR ranks 47th and Oman ranks 44th of 220 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,183 kt | 1,407 kt | 3,776 kt | China, Hong Kong SAR |
| 2000s | 6,768 kt | 2,230 kt | 4,538 kt | China, Hong Kong SAR |
| 2010s | 7,792 kt | 6,239 kt | 1,553 kt | China, Hong Kong SAR |
| 2020s | 7,744 kt | 8,228 kt | 484.6 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, China, Hong Kong SAR or Oman?
- Oman, at 8,499 kt against 7,467 kt in China, Hong Kong SAR as of 2023.
- What is the difference in pre- and post-production — emissions between China, Hong Kong SAR and Oman?
- 1,032 kt, with Oman ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Oman rank globally for pre- and post-production — emissions?
- China, Hong Kong SAR ranks 47th and Oman ranks 44th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf