Channel Islands vs Montserrat: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Channel Islands
- Montserrat
How they compare
Montserrat currently reports 3.54 kt against 2.88 kt in Channel Islands, a difference of 0.66 kt.
That makes Montserrat's figure about 1.2 times Channel Islands's.
The two have swapped places 9 times across 26 shared years of data; in 1998 it was Channel Islands ahead.
Channel Islands ranks 240th and Montserrat ranks 239th of 255 countries.
Across the 4 decades both report, Channel Islands averaged higher in 2 and Montserrat in 2.
Head to head by decade
| Decade | Channel Islands | Montserrat | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.79 kt | 1.99 kt | 0.8001 kt | Channel Islands |
| 2000s | 2.55 kt | 2.63 kt | 0.0788 kt | Montserrat |
| 2010s | 2.85 kt | 2.87 kt | 0.0179 kt | Montserrat |
| 2020s | 2.87 kt | 2.75 kt | 0.1169 kt | Channel Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Channel Islands or Montserrat?
- Montserrat, at 3.54 kt against 2.88 kt in Channel Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Channel Islands and Montserrat?
- 0.66 kt, with Montserrat ahead.
- How many years of comparable data are there for Channel Islands and Montserrat?
- 26 years are reported by both, from 1998 to 2023.
- How do Channel Islands and Montserrat rank globally for pre- and post-production — emissions?
- Channel Islands ranks 240th and Montserrat ranks 239th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf