Faroe Islands vs Sao Tome and Principe: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Faroe Islands
- Sao Tome and Principe
How they compare
Faroe Islands currently reports 16.58 kt against 11.78 kt in Sao Tome and Principe, a difference of 4.8 kt.
That makes Faroe Islands's figure about 1.4 times Sao Tome and Principe's.
Across all 34 years both countries report, Faroe Islands has been ahead every year.
Faroe Islands ranks 197th and Sao Tome and Principe ranks 199th of 220 countries.
Faroe Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Faroe Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.75 kt | 3.33 kt | 8.42 kt | Faroe Islands |
| 2000s | 15.53 kt | 5.41 kt | 10.12 kt | Faroe Islands |
| 2010s | 15.94 kt | 10.22 kt | 5.72 kt | Faroe Islands |
| 2020s | 17.38 kt | 11.14 kt | 6.24 kt | Faroe Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Faroe Islands or Sao Tome and Principe?
- Faroe Islands, at 16.58 kt against 11.78 kt in Sao Tome and Principe as of 2023.
- What is the difference in pre- and post-production — emissions between Faroe Islands and Sao Tome and Principe?
- 4.8 kt, with Faroe Islands ahead.
- How many years of comparable data are there for Faroe Islands and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Faroe Islands and Sao Tome and Principe rank globally for pre- and post-production — emissions?
- Faroe Islands ranks 197th and Sao Tome and Principe ranks 199th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf