Fiji vs Malta: Pre- and post-production — Emissions

Fiji
182.76 kt
in 2023
Malta
215.51 kt
in 2023
Fiji rank
149th
Malta rank
147th

Pre- and post-production — Emissions over time

  • Fiji
  • Malta
50100150200250199020062023

How they compare

Malta currently reports 215.51 kt against 182.76 kt in Fiji, a difference of 32.75 kt.

That makes Malta's figure about 1.2 times Fiji's.

Across all 34 years both countries report, Malta has been ahead every year.

Fiji ranks 149th and Malta ranks 147th of 220 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Malta Difference Ahead
1990s 72.28 kt 152.64 kt 80.37 kt Malta
2000s 108.85 kt 182.58 kt 73.73 kt Malta
2010s 144.21 kt 237.62 kt 93.41 kt Malta
2020s 159.92 kt 205.83 kt 45.9 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Fiji or Malta?
Malta, at 215.51 kt against 182.76 kt in Fiji as of 2023.
What is the difference in pre- and post-production — emissions between Fiji and Malta?
32.75 kt, with Malta ahead.
How many years of comparable data are there for Fiji and Malta?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Malta rank globally for pre- and post-production — emissions?
Fiji ranks 149th and Malta ranks 147th of 220 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Malta: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2-fao-tier-1/fiji/malta/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf