Greenland vs Turks and Caicos Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Greenland
- Turks and Caicos Islands
How they compare
Greenland currently reports 30.38 kt against 25.07 kt in Turks and Caicos Islands, a difference of 5.31 kt.
That makes Greenland's figure about 1.2 times Turks and Caicos Islands's.
Across all 34 years both countries report, Greenland has been ahead every year.
Greenland ranks 186th and Turks and Caicos Islands ranks 189th of 220 countries.
Greenland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greenland | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.6 kt | 5.88 kt | 32.71 kt | Greenland |
| 2000s | 42.65 kt | 13.11 kt | 29.54 kt | Greenland |
| 2010s | 29.8 kt | 21.79 kt | 8.01 kt | Greenland |
| 2020s | 30.1 kt | 24.86 kt | 5.23 kt | Greenland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Greenland or Turks and Caicos Islands?
- Greenland, at 30.38 kt against 25.07 kt in Turks and Caicos Islands as of 2023.
- What is the difference in pre- and post-production — emissions between Greenland and Turks and Caicos Islands?
- 5.31 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Greenland and Turks and Caicos Islands rank globally for pre- and post-production — emissions?
- Greenland ranks 186th and Turks and Caicos Islands ranks 189th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf