Guinea-Bissau vs Turks and Caicos Islands: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Guinea-Bissau
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 25.07 kt against 22.02 kt in Guinea-Bissau, a difference of 3.05 kt.
That makes Turks and Caicos Islands's figure about 1.1 times Guinea-Bissau's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 191st and Turks and Caicos Islands ranks 189th of 220 countries.
Across the 4 decades both report, Guinea-Bissau averaged higher in 1 and Turks and Caicos Islands in 3.
Head to head by decade
| Decade | Guinea-Bissau | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.43 kt | 5.88 kt | 4.54 kt | Guinea-Bissau |
| 2000s | 9.24 kt | 13.11 kt | 3.87 kt | Turks and Caicos Islands |
| 2010s | 15.77 kt | 21.79 kt | 6.02 kt | Turks and Caicos Islands |
| 2020s | 20.75 kt | 24.86 kt | 4.11 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Guinea-Bissau or Turks and Caicos Islands?
- Turks and Caicos Islands, at 25.07 kt against 22.02 kt in Guinea-Bissau as of 2023.
- What is the difference in pre- and post-production — emissions between Guinea-Bissau and Turks and Caicos Islands?
- 3.05 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Guinea-Bissau and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Guinea-Bissau and Turks and Caicos Islands rank globally for pre- and post-production — emissions?
- Guinea-Bissau ranks 191st and Turks and Caicos Islands ranks 189th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf