Monaco vs San Marino: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Monaco
- San Marino
How they compare
Monaco currently reports 0.5244 kt against 0.0296 kt in San Marino, a difference of 0.4948 kt.
That makes Monaco's figure about 17.7 times San Marino's.
Across all 26 years both countries report, Monaco has been ahead every year.
Monaco ranks 214th and San Marino ranks 216th of 220 countries.
Monaco has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Monaco | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4961 kt | 0.0289 kt | 0.4673 kt | Monaco |
| 2000s | 0.5039 kt | 0.0295 kt | 0.4744 kt | Monaco |
| 2010s | 0.5143 kt | 0.0295 kt | 0.4848 kt | Monaco |
| 2020s | 0.5193 kt | 0.0296 kt | 0.4897 kt | Monaco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Monaco or San Marino?
- Monaco, at 0.5244 kt against 0.0296 kt in San Marino as of 2023.
- What is the difference in pre- and post-production — emissions between Monaco and San Marino?
- 0.4948 kt, with Monaco ahead.
- How many years of comparable data are there for Monaco and San Marino?
- 26 years are reported by both, from 1997 to 2022.
- How do Monaco and San Marino rank globally for pre- and post-production — emissions?
- Monaco ranks 214th and San Marino ranks 216th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf