OECD vs United States: Pre- and post-production — Emissions

OECD
1.05 million kt
in 2023
United States
365,824 kt
in 2023
OECD rank
1st
United States rank
4th

Pre- and post-production — Emissions over time

  • OECD
  • United States
400.0k600.0k800.0k1.0M1.2M199020062023

How they compare

OECD currently reports 1.05 million kt against 365,824 kt in United States, a difference of 679,246 kt.

That makes OECD's figure about 2.9 times United States's.

Across all 34 years both countries report, OECD has been ahead every year.

OECD ranks 1st and United States ranks 4th of 255 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD United States Difference Ahead
1990s 1.00 million kt 365,897 kt 636,286 kt OECD
2000s 1.15 million kt 420,666 kt 732,518 kt OECD
2010s 1.09 million kt 370,567 kt 720,539 kt OECD
2020s 1.05 million kt 358,954 kt 686,156 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, OECD or United States?
OECD, at 1.05 million kt against 365,824 kt in United States as of 2023.
What is the difference in pre- and post-production — emissions between OECD and United States?
679,246 kt, with OECD ahead.
How many years of comparable data are there for OECD and United States?
34 years are reported by both, from 1990 to 2023.
How do OECD and United States rank globally for pre- and post-production — emissions?
OECD ranks 1st and United States ranks 4th of 255 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs United States: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2-fao-tier-1/oecd/united-states/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
289 places, 9,478 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf