Peru vs Serbia: Pre- and post-production — Emissions

Peru
6,067 kt
in 2023
Serbia
5,749 kt
in 2023
Peru rank
55th
Serbia rank
58th

Pre- and post-production — Emissions over time

  • Peru
  • Serbia
2.0k4.0k6.0k199020062023

How they compare

Peru currently reports 6,067 kt against 5,749 kt in Serbia, a difference of 318 kt.

That makes Peru's figure about 1.1 times Serbia's.

The two have swapped places 6 times across 18 shared years of data; in 2006 it was Peru ahead.

Peru ranks 55th and Serbia ranks 58th of 220 countries.

Across the 3 decades both report, Peru averaged higher in 1 and Serbia in 2.

Head to head by decade

Decade Peru Serbia Difference Ahead
2000s 3,122 kt 4,285 kt 1,163 kt Serbia
2010s 4,947 kt 5,662 kt 715.06 kt Serbia
2020s 5,818 kt 5,628 kt 190.84 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pre- and post-production — emissions, Peru or Serbia?
Peru, at 6,067 kt against 5,749 kt in Serbia as of 2023.
What is the difference in pre- and post-production — emissions between Peru and Serbia?
318 kt, with Peru ahead.
How many years of comparable data are there for Peru and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Peru and Serbia rank globally for pre- and post-production — emissions?
Peru ranks 55th and Serbia ranks 58th of 220 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Serbia: Pre- and post-production — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/compare/pre-and-post-production-emissions-co2-fao-tier-1/peru/serbia/

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About this data

Indicator
Pre- and post-production — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
274 places, 8,993 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf