Republic of Korea vs Saudi Arabia: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Republic of Korea
- Saudi Arabia
How they compare
Republic of Korea currently reports 52,828 kt against 47,247 kt in Saudi Arabia, a difference of 5,581 kt.
That makes Republic of Korea's figure about 1.1 times Saudi Arabia's.
Across all 34 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 12th and Saudi Arabia ranks 14th of 220 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,789 kt | 12,993 kt | 18,796 kt | Republic of Korea |
| 2000s | 41,632 kt | 24,436 kt | 17,196 kt | Republic of Korea |
| 2010s | 49,602 kt | 40,156 kt | 9,446 kt | Republic of Korea |
| 2020s | 52,171 kt | 44,623 kt | 7,548 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Republic of Korea or Saudi Arabia?
- Republic of Korea, at 52,828 kt against 47,247 kt in Saudi Arabia as of 2023.
- What is the difference in pre- and post-production — emissions between Republic of Korea and Saudi Arabia?
- 5,581 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Saudi Arabia rank globally for pre- and post-production — emissions?
- Republic of Korea ranks 12th and Saudi Arabia ranks 14th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf