Thailand vs United Republic of Tanzania: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Thailand
- United Republic of Tanzania
How they compare
Thailand currently reports 56,347 kt against 1,643 kt in United Republic of Tanzania, a difference of 54,704 kt.
That makes Thailand's figure about 34.3 times United Republic of Tanzania's.
Across all 34 years both countries report, Thailand has been ahead every year.
Thailand ranks 11th and United Republic of Tanzania ranks 11th of 220 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Thailand | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,644 kt | 126.08 kt | 19,518 kt | Thailand |
| 2000s | 28,120 kt | 316.85 kt | 27,803 kt | Thailand |
| 2010s | 40,220 kt | 882.83 kt | 39,337 kt | Thailand |
| 2020s | 50,173 kt | 1,547 kt | 48,626 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Thailand or United Republic of Tanzania?
- Thailand, at 56,347 kt against 1,643 kt in United Republic of Tanzania as of 2023.
- What is the difference in pre- and post-production — emissions between Thailand and United Republic of Tanzania?
- 54,704 kt, with Thailand ahead.
- How many years of comparable data are there for Thailand and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Thailand and United Republic of Tanzania rank globally for pre- and post-production — emissions?
- Thailand ranks 11th and United Republic of Tanzania ranks 11th of 220 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf