Vietnam vs Viet Nam: Pre- and post-production — Emissions
Pre- and post-production — Emissions over time
- Vietnam
- Viet Nam
How they compare
Vietnam currently reports 42,187 kt against 42,187 kt in Viet Nam, a difference of 0 kt.
Across all 34 years both countries report, Viet Nam has been ahead every year.
Vietnam ranks 22nd and Viet Nam ranks 22nd of 255 countries.
Head to head by decade
| Decade | Vietnam | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,925 kt | 2,925 kt | 0 kt | — |
| 2000s | 9,149 kt | 9,149 kt | 0 kt | — |
| 2010s | 22,889 kt | 22,889 kt | 0 kt | — |
| 2020s | 39,604 kt | 39,604 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions, Vietnam or Viet Nam?
- Vietnam, at 42,187 kt against 42,187 kt in Viet Nam as of 2023.
- What is the difference in pre- and post-production — emissions between Vietnam and Viet Nam?
- 0 kt, with Vietnam ahead.
- How many years of comparable data are there for Vietnam and Viet Nam?
- 34 years are reported by both, from 1990 to 2023.
- How do Vietnam and Viet Nam rank globally for pre- and post-production — emissions?
- Vietnam ranks 22nd and Viet Nam ranks 22nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf