Algeria vs United Kingdom: Pre- and post-production — Emissions (CO2eq)
Pre- and post-production — Emissions (CO2eq) over time
- Algeria
- United Kingdom
How they compare
Algeria currently reports 49,049 kt against 44,172 kt in United Kingdom, a difference of 4,877 kt.
That makes Algeria's figure about 1.1 times United Kingdom's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was United Kingdom ahead.
Algeria ranks 30th and United Kingdom ranks 32nd of 256 countries.
Across the 4 decades both report, Algeria averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Algeria | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,727 kt | 73,061 kt | 56,334 kt | United Kingdom |
| 2000s | 23,287 kt | 70,306 kt | 47,019 kt | United Kingdom |
| 2010s | 37,842 kt | 56,647 kt | 18,805 kt | United Kingdom |
| 2020s | 47,555 kt | 44,613 kt | 2,942 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pre- and post-production — emissions (co2eq), Algeria or United Kingdom?
- Algeria, at 49,049 kt against 44,172 kt in United Kingdom as of 2023.
- What is the difference in pre- and post-production — emissions (co2eq) between Algeria and United Kingdom?
- 4,877 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Algeria and United Kingdom rank globally for pre- and post-production — emissions (co2eq)?
- Algeria ranks 30th and United Kingdom ranks 32nd of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pre- and post-production — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf